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	<title>Comments on: What&#8217;s the best steel for a utility blade, and the best way to sharpen it?</title>
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		<title>By: Sam</title>
		<link>http://flames-n-knives.com/knives/other-home-garden/whats-the-best-steel-for-a-utility-blade-and-the-best-way-to-sharpen-it_1190.htm/comment-page-1#comment-5383</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Sat, 06 Feb 2010 12:30:21 +0000</pubDate>
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		<description>Check out AG Russell, if you have not seen them already.  They have a lot of info on qualities of steel and sharpening knives.  They also have forums there where you could hook up with an expert, if you can&#039;t find what you need on their site.

I have a handful of knives, but I finally gave in to a whim and bought their Funny Folder.  I worked the edge over quite a bit and now sharpen it on a razor hone and strop.  It holds the edge VERY well and I rarely have to sharpen it.  They say the metal is ATS-34 steel with a Rockwell hardness of 60-61.---aluminum-and-aus-8-/p/RUS-FF3AL/

I recently bought a Victorinox Sentinal on a whim.  Notice a trend???  I wanted to see how that one-hand opening deal worked.  So-so...  I can&#039;t comment on the hardness of the steel, because I have barely used it, but it does have a loop for a keychain.

I don&#039;t really care for the modern way of sharpening knives with that fairly blunt edge (if you know what I mean), but I prefer to just do them by hand on an Arkansas stone with oil.  Sometimes, as mentioned, I keep it touched up with the fine wet stone - a razor hone.</description>
		<content:encoded><![CDATA[<p>Check out AG Russell, if you have not seen them already.  They have a lot of info on qualities of steel and sharpening knives.  They also have forums there where you could hook up with an expert, if you can&#8217;t find what you need on their site.</p>
<p>I have a handful of knives, but I finally gave in to a whim and bought their Funny Folder.  I worked the edge over quite a bit and now sharpen it on a razor hone and strop.  It holds the edge VERY well and I rarely have to sharpen it.  They say the metal is ATS-34 steel with a Rockwell hardness of 60-61.&#8212;aluminum-and-aus-8-/p/RUS-FF3AL/</p>
<p>I recently bought a Victorinox Sentinal on a whim.  Notice a trend???  I wanted to see how that one-hand opening deal worked.  So-so&#8230;  I can&#8217;t comment on the hardness of the steel, because I have barely used it, but it does have a loop for a keychain.</p>
<p>I don&#8217;t really care for the modern way of sharpening knives with that fairly blunt edge (if you know what I mean), but I prefer to just do them by hand on an Arkansas stone with oil.  Sometimes, as mentioned, I keep it touched up with the fine wet stone &#8211; a razor hone.</p>
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		<title>By: THUNDERandFLASH</title>
		<link>http://flames-n-knives.com/knives/other-home-garden/whats-the-best-steel-for-a-utility-blade-and-the-best-way-to-sharpen-it_1190.htm/comment-page-1#comment-5382</link>
		<dc:creator>THUNDERandFLASH</dc:creator>
		<pubDate>Sat, 06 Feb 2010 06:52:59 +0000</pubDate>
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		<description>I&#039;m not a knife expert but I don&#039;t believe there&#039;s a lot of decent utility knives that are key chain sized. If your not using them in a demanding way that requires a lot of force and pressure you should be fine, but otherwise i would recommend getting a folding knife that has a clip. That way you can  get a blade that&#039;s 2-4 inches, maybe serrated as well. It will also still be convenient because it still does not take much room and it won&#039;t add bulk to your keys. In fact, it would be easier if your knife clips into/onto your pockets, belts, waistband, etc because it&#039;s easy to just pull out and flick open with one hand. There&#039;s a lot of good knives like kershaw that will do. (and yes, they also make keychain ones.)</description>
		<content:encoded><![CDATA[<p>I&#8217;m not a knife expert but I don&#8217;t believe there&#8217;s a lot of decent utility knives that are key chain sized. If your not using them in a demanding way that requires a lot of force and pressure you should be fine, but otherwise i would recommend getting a folding knife that has a clip. That way you can  get a blade that&#8217;s 2-4 inches, maybe serrated as well. It will also still be convenient because it still does not take much room and it won&#8217;t add bulk to your keys. In fact, it would be easier if your knife clips into/onto your pockets, belts, waistband, etc because it&#8217;s easy to just pull out and flick open with one hand. There&#8217;s a lot of good knives like kershaw that will do. (and yes, they also make keychain ones.)</p>
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